KEFIR - определение. Что такое KEFIR
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Что (кто) такое KEFIR - определение


Kefir         
  • 90 grams of kefir grains
  • Kefir production
  • Kefir grains, a [[symbiotic]] matrix of bacteria and yeasts
  • kolach]] and [[korovai]] served alongside [[kvass]] and kefir
  • Bekmyrza Baychorov and Irina Sakharova. First distributors of kefir to Russia.
FERMENTED MILK DRINK
Waterkefir; Kafir (beverage); Kefiran; Kephir; Kefir grains; Kefier
·add. ·noun An effervescent liquor like kumiss, made from fermented milk, used as a food and as a medicine in the northern Caucasus.
Kefir grains         
  • 90 grams of kefir grains
  • Kefir production
  • Kefir grains, a [[symbiotic]] matrix of bacteria and yeasts
  • kolach]] and [[korovai]] served alongside [[kvass]] and kefir
  • Bekmyrza Baychorov and Irina Sakharova. First distributors of kefir to Russia.
FERMENTED MILK DRINK
Waterkefir; Kafir (beverage); Kefiran; Kephir; Kefir grains; Kefier
·add. ·- Small hard yellowish aggregations found in the Caucasus region, and containing various yeasts and bacteria. They are used as a ferment in preparing kefir.
Tibicos         
  • Fermented water kefir with grains on the bottom and a floating piece of [[grapefruit]] peel
SYMBIOTIC CULTURE USED FOR FERMENTATION
Water kefir; Japanese water crystals; Water kefir grains
Tibicos, or water kefir, is a traditional fermented drink made with water and a symbiotic culture of bacteria and yeasts (SCOBY) held in a polysaccharide biofilm matrix created by the bacteria.

Википедия

Kefir
Kefir ( ;"kefir". Oxford Dictionaries.
Примеры употребления для KEFIR
1. Kefir yogurt is now available at Wal–Mart and Target.
2. They provide processed milk including kefir and goat meat to over 20 kefir service centers and branches and foodstuff shops in the city.
3. And it supplies kefir, yogurt, cheese, butter and other milk goods to the goat kefir service centers, their branches and foodstuff shops and consumer units in the city.
4. "Otherwise they‘ll have to fill it with kefir instead," he said.
5. An 8 kopek bulochka and a bottle of kefir was a ubiquitous lunch combo for students and others who ate on the go.